Ingredients:
- 2 1/2 cups Flour
- 2 1/4 tsp Yeast
- 2 tsp molasses
- 1 1/2 tsp Salt
- 1 cup warm Water
- 2 TBSP olive Oil
In a bowl combine water, molasses and oil.
In a stand mixer combine dry products flour, yeast and salt.
Turn mixer on low and add wet products.
Raise speed of mixer till thoroughly mixed.
Form into dough ball and put it in a floured bowl, cover and let rise.
Once it has risen, take dough on a floured surface and begin spreading it out.
Use a floured rolling pin and roll to thickness of choice. (I like mine thin)
Place dough on oiled pizza pan.
Spread sauce on the dough. Use a high quality sauce … Bonta or Red Pack are good choices.
Cover with Cheese… I like a mixture of Mozzarella and Provolone 50-50
Add your toppings: There is nothing better in my book than pepperoni and Italian Sausage. Anything goes whatever you like!
Sprinkle Italian seasoning on top… a pinch of garlic powder and parmesan cheese.
Heat oven to 500 degrees… place pizza on middle rack of the oven and check it ever few minutes.
Once it is done on the top check the bottom and if it is brown remove it from the pan carefully and let it sit on the oven rack for just a couple more minutes.
Remove it from the oven and enjoy!
MORE RECIPES FROM DOM
